Baked ziti is a beloved Italian-American dish that has found its way into kitchens around the world. This hearty, comforting pasta bake combines tender ziti noodles with a rich tomato sauce, creamy ricotta, and gooey mozzarella cheese. It’s a dish that’s perfect for feeding a crowd, making ahead, and enjoying any night of the week. In this article, we’ll explore the origins of baked ziti, the ingredients needed to make it, step-by-step instructions, and some tips for perfecting this classic recipe.
Origins of Baked Ziti
Baked ziti is a quintessential Italian-American dish that has its roots in southern Italian cuisine. It is believed to have originated from pasta al forno, a traditional Italian baked pasta dish. Pasta al forno varies by region but typically includes pasta, meat, cheese, and tomato sauce, all baked together to create a delicious, cohesive meal. Italian immigrants brought this culinary tradition to the United States, where it evolved into the baked ziti we know and love today.
Ingredients for Baked Ziti with Ricotta and Mozzarella
To make a classic baked ziti with ricotta and mozzarella, you’ll need the following ingredients:
Pasta and Sauce
- 1 pound of ziti pasta: Ziti is a medium-sized tubular pasta that holds up well in baked dishes. Penne or rigatoni can be used as substitutes.
- 1 jar (24 ounces) of marinara sauce: You can use store-bought marinara sauce or make your own from scratch for a more personalized flavor.
- 1 can (14.5 ounces) of diced tomatoes: Adds texture and additional tomato flavor to the sauce.
- 1 small onion, finely chopped: For a savory depth of flavor.
- 3 cloves of garlic, minced: Garlic adds a fragrant, pungent kick to the sauce.
- 1 tablespoon of olive oil: Used to sauté the onion and garlic.
- 1 teaspoon of dried basil: Adds a subtle herbal note.
- 1 teaspoon of dried oregano: Enhances the Italian flavors in the dish.
- Salt and pepper to taste: Essential for seasoning.
Cheese Mixture
- 1 cup of ricotta cheese: Adds creaminess and a mild flavor.
- 2 cups of shredded mozzarella cheese: For that classic, gooey cheese pull.
- 1/2 cup of grated Parmesan cheese: Adds a salty, nutty flavor to the dish.
- 1 large egg: Helps bind the cheese mixture together.
- 1/4 cup of chopped fresh parsley: Adds color and a fresh, herbal note to the cheese mixture.
Optional Add-ins
- 1 pound of Italian sausage or ground beef: Cooked and crumbled, for a heartier version.
- 1 cup of sliced mushrooms: For an earthy flavor and additional texture.
- 1 cup of baby spinach: Adds a nutritious element and bright green color.
Step-by-Step Instructions
1. Prepare the Pasta
Start by bringing a large pot of salted water to a boil. Add the ziti pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
2. Make the Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another minute, being careful not to burn it.
Stir in the diced tomatoes, marinara sauce, dried basil, dried oregano, salt, and pepper. Let the sauce simmer for about 10-15 minutes to allow the flavors to meld together.
3. Prepare the Cheese Mixture
In a large mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan, egg, and chopped parsley. Mix until well combined. If you’re adding spinach, mix it into the cheese mixture as well.
4. Assemble the Dish
Preheat your oven to 375°F (190°C). In a large baking dish, start with a layer of the tomato sauce. Add half of the cooked ziti, followed by dollops of the ricotta mixture. Add another layer of sauce, the remaining ziti, and more ricotta mixture. Finish with a generous layer of the remaining mozzarella cheese.
5. Bake the Ziti
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown on top.
6. Serve and Enjoy
Let the baked ziti cool for a few minutes before serving. Garnish with additional chopped parsley or basil if desired. Serve with a side salad and garlic bread for a complete meal.
Tips for Perfect Baked Ziti
- Use high-quality ingredients: Fresh, high-quality ingredients will make a significant difference in the flavor of your baked ziti. Opt for a good marinara sauce or make your own if you have the time.
- Don’t overcook the pasta: Cook the ziti until just al dente, as it will continue to cook in the oven. Overcooking the pasta can result in a mushy texture.
- Let it rest: Allow the baked ziti to rest for a few minutes after it comes out of the oven. This helps the dish set and makes it easier to serve.
- Customize it: Feel free to add your favorite ingredients, such as vegetables, meats, or different cheeses, to make the dish your own.
Baked ziti with ricotta and mozzarella is a timeless dish that brings comfort and joy to any meal. Its rich, cheesy layers and robust tomato sauce make it a favorite for gatherings and family dinners. By following these simple steps and tips, you can create a baked ziti that’s sure to impress and satisfy. Enjoy this classic recipe and make it a staple in your kitchen!